If you’re looking for a dessert that’s as delightful to eat as it is to look at, this Funfetti Poke Cake is your answer. Bursting with vibrant sprinkles and a moist, creamy texture, this cake is perfect for birthdays, celebrations, or any day you want to add a little fun to your table. This easy-to-make recipe combines the nostalgic flavor of funfetti with a luscious poke cake twist, making it a crowd-pleaser for all ages.
Why You’ll Love This Recipe :
Fun and Festive: The bright, colorful sprinkles in this Funfetti Poke Cake scream celebration, making it ideal for parties or special occasions.
Super Moist: The poke cake technique infuses every bite with creamy goodness, ensuring a tender, melt-in-your-mouth texture.
Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this Funfetti Poke Cake with ease.
Customizable: Add your favorite toppings, frostings, or even switch up the pudding flavors to make this cake uniquely yours.
Kid-Friendly: Kids love the playful sprinkles and sweet flavor, making it a hit at family gatherings.
Ingredients :
For the Cake:
1 box (15.25 oz) funfetti cake mix (or white cake mix)
1 cup water
1/2 cup vegetable oil
3 large eggs
For optimal color, use a quarter cup of rainbow sprinkles (jimmies, not nonpareils)
For the Pudding Layer:
One box of instant vanilla pudding mix (3.4 oz)
2 cups cold milk
Half a teaspoon of vanilla essence (optional; adds taste)
For the Topping:
One container (8 oz) of thawed whipped topping (such as Cool Whip)
1/4 cup rainbow sprinkles (for garnish)
Half a cup of optional white chocolate chips for added sweetness
Method :
Bake the Cake:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, prepare the funfetti cake mix according to the package instructions (combine cake mix, water, vegetable oil, and eggs). Fold in 1/3 cup rainbow sprinkles.
After baking for 25 to 30 minutes, a toothpick inserted in the center should come out clean. Pour the batter onto the baking dish that has been prepared.
Let the cake cool for 15-20 minutes.
Poke the Cake:
Using the handle of a wooden spoon or a large straw, poke holes all over the cake, about 1 inch apart, ensuring they reach about 3/4 of the way through the cake.
Prepare the Pudding:
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until thickened. Add vanilla extract if desired.
To set the pudding, place the cake in the refrigerator for half an hour.
Add the Topping:
Evenly cover the cooled cake with the thawed whipped topping.
Sprinkle the remaining 1/4 cup rainbow sprinkles and white chocolate chips (if using) over the top for a festive finish.
Before serving, let the flavors blend in the refrigerator for at least an hour.
Serve and Enjoy:
Slice and serve your Funfetti Poke Cake chilled.