Country-style fried potatoes with cauliflower

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Today I wanted to cook a very tasty and simple dish. Country fried potatoes with cauliflower and eggs

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Ingredients :

1 kg – Young potatoes
200 gr – Cauliflower
5 pieces – Egg
20 gr – Green onions
Black pepper to taste
Salt to taste
Spices to taste
60 ml – Vegetable oil

Method :

Young potatoes, wash well and do not peel, cut into slices. Scatter a little vegetable oil over the skillet

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Fry the potatoes over low heat

Then place the lightly boiled cauliflower in the pan

Add salt and black pepper to the eggs

Beat the eggs with a fork

Chop the green onions

Mix in the green onions with the eggs

Pour the eggs into the pan, mix, and cook for another 5 minutes, covered

You can add chopped herbs when serving

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