2 pounds of beef steak
1 yellow onion
1 green pepper
2 tablespoons of minced garlic
½-¾ cup of vegetable oil or olive oil
¼ cup soy sauce
⅓ cup worshire sauce
⅓ cup balsamic vinegar
Add salt if desired (no salt is in any of my recipes)
One can of diced tomatoes
3/4 of 1Ib box of spaghetti noodles
Slice 2 lbs of beef into long thin strips about 3 in long and 1 inch wide or less. Place beef on to a cutting board. Season evenly on both sides with garlic powder, Creole seasoning, black peppercorn, accent, paprika, lemon pepper and parsley.
Pour enough vegetable oil in large skillet to cover bottom of Skillet evenly. Add soy sauce, worshire sauce and balsamic vinegar. Stir lightly once. Heat over medium-high heat until oil is hot.
Place strips of steak and to oil. Pour onions, minced garlic and green peppers over the top of the meat in the skillet. Use a spatula to spread mixture around evenly. Cover and let cook over medium high heat for about 1 hour or until meat is brown and tenderflipping meat every 15 minutes or as needed.
Bring pot of water to boil. Place in spaghetti noodles and two tablespoons of oil into pot. Boil 11 to 13 minutes. Remove noodles from heat and drain. Once meat is fully cooked. Do not drain meat. pour spaghetti noodles into Skillet with meat. Mix meat and noodles together with spatula cover and let cook about 30 minutes over medium heat until noodles are slightly brown. Stir spaghetti and meat mixture every two or three minutes to prevent sticking. After spaghetti noodles are slightly Brown stirring diced tomatoes cook in additional 5 or 10 minutes.
Let cool and serve.