Ingredient:
1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
⅓ cup unsweetened cocoa powder
1 cup buttermilk
⅓ cup vegetable oil
3 large eggs eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 cup chopped pecans
1 teaspoon vanilla extract
4 large egg yolks egg yolks
½ cup butter
1 cup flaked coconut
method:
Preheat oven to 360 degrees F (170° degrees C) Grease and flour three 7 inch round cake pans
Combine the cake mix, instant vanilla pudding cocoa buttermilk, vegetable oil and the 4 whole eggs mix until Mix well blended and pour the batter into the prepared pans
Bake at 350 degrees F (170° degrees C) for 25 to 30 minutes or until the cakes test done set cakes aside to cool
in a medium sized sauce pan mix the evaporated milk white sugar 4 egg yolks and the butter cook over medium heat until the mixture is thick remove from heat and Beat until partially cooled beat in the vanilla stir in the flaked coconut And the chopped pecans use to fill and frost cake.Yummy
