If you’re craving a dessert that’s light, refreshing, and bursting with citrusy goodness, look no further than Mandarin Orange Cake. This delicious cake, which is frequently topped with whipped or creamy frosting, mixes the tart sweetness of mandarin oranges with a moist, fluffy cake foundation. Perfect for spring gatherings, summer picnics, or any occasion that calls for a tropical twist, this cake is as easy to make as it is delicious.
Ingredients :
For the Cake:
1 box (15.25 oz) yellow or white cake mix
1 can (11 oz) mandarin oranges, undrained
4 large eggs
½ cup vegetable oil
1 tsp vanilla extract (optional, to boost flavor)
For the Frosting:
1 can (20 oz) crushed pineapple, undrained
1 container (8 oz) whipped topping (like Cool Whip), thawed
½ cup shredded coconut (optional, for texture)
Method :
Preheat & Prep the Pans:
Begin by preheating your oven to 350°F (175°C). Lightly grease and dust with flour either two 9-inch round cake pans or a 9×13-inch rectangular pan—choose based on your desired cake style.
Mix the Batter:
Cake mix, eggs, vegetable oil, vanilla essence, and undrained mandarin oranges should all be combined in a large mixing dish. Using an electric mixer on medium speed, beat for about 2 minutes until the oranges are fully broken down and the batter is smooth. The fruit adds a vibrant, zesty taste, while the oranges’ natural liquid guarantees a soft, moist crumb.
Bake to Perfection:
Pour the batter evenly into your prepared pan(s).
Round pans: Bake for 25–30 minutes
Rectangular pan: Bake for 30–35 minutes
When a toothpick placed in the center of the cake comes out clean, the cake is done. Before frosting, let it cool fully in the pans on a wire rack.
Whip Up the Frosting:
Combine the instant vanilla pudding mix and the undrained crushed pineapple in a medium bowl and stir until smooth. Gently fold in the whipped topping until it turns creamy and light. Add some shredded coconut (optional) for a tropical touch.
Assemble with Ease:
For a layered cake: Place the first round layer on a serving plate, spread frosting over the top, then add the second layer and frost the entire cake.
Simply spread a consistent layer of icing over the cooled cake if it’s a sheet cake.
Add a decorative touch with mandarin orange segments for a vibrant finish.