Bring the vibrant flavors of a tropical getaway to your kitchen with this Pina Colada Poke Cake. This dessert combines the classic cocktail’s pineapple and coconut essence with a moist, fluffy cake, making it a crowd-pleaser for summer gatherings, parties, or any occasion that calls for a sweet escape.
Ingredients :
For the Cake:
One package (15.25 oz) of white cake mix (together with the ingredients specified on the box, which are usually water, oil, and eggs)
One cup of drained crushed pineapple (save the juice)
1 teaspoon coconut extract
For the Poke Filling:
1 can (14 oz) sweetened condensed milk
1 cup coconut milk
1/4 cup pineapple juice (reserved from crushed pineapple)
1/2 teaspoon coconut extract
For the Topping:
Select an 8-ounce tub of whipped topping that has been thawed
1 cup sweetened shredded coconut, toasted
1/2 cup crushed pineapple, well-drained
Maraschino cherries (optional, for garnish)
Method :
Make the Cake:
Preheat your oven to 350°F (175°C), then grease a 9×13-inch baking dish.
Prepare the white cake mix as instructed, substituting 1/2 cup of water with 1/2 cup reserved pineapple juice. Mix in 1 tsp coconut extract and drained crushed pineapple.
Add the batter to the dish and bake following the instructions, generally for 25 to 30 minutes. Cool for 15 minutes.
Poke the Cake:
Use a wooden spoon handle or straw to poke holes across the cake, spaced about 1 inch apart.
In a bowl, combine sweetened condensed milk, coconut milk, pineapple juice, and coconut extract, whisking until smooth.
Pour the mixture over the cake little by little, so it absorbs into the holes.Cover the dish and refrigerate for no less than 2 hours, or overnight for optimal flavor.
Top the Cake:
Spread thawed whipped topping evenly over the chilled cake.
Sprunked toasted shredded coconut over the top, followed by drained crushed pineapple.
Add maraschino cherries for garnish, if desired.
Serve and Store:
Cut and serve the Pina Colada Poke Cake chilled for a refreshing tropical dessert. Refrigerate leftovers for up to 3 days.