strawberry lemon cream cheese pound cake yummmmy

now days I don’t order something at a restaurant that I make at home. and when it’s economical to make when it’s quick to make and when the whole family eats it I’ll be making at home that’s for sure

ingredients :

Cake
13_oz _about 2-1/2 cups-strawberries that are washed drained-on paper towels-and chopped medium cut
8 oz -1 cup -butter softened
10-1-2 oz – 2-1/3 cups -all purpose flour
1-1-2 teaspoons baking powder
1-3-4 cups sugar

zest of one lemon
6 oz cream cheese softened
4 large eggs plus one large egg yolk room temperature
1 teaspoon strawberry extract

Glaze
4 oz – 1 cup -confectioners’ sugar
2 Tablespoons fresh lemon juice more as needed

method

Preheat oven to 360 degrees F. Prepare a 12-cup Bundt pan by greasing it with butter or shortening and flour
Prepare strawberries making sure they are as dry as possible.- You do not want excess moisture in the cake – Set aside
Sift the flour and baking powder into a medium bowl or grand
With a stand mixer using the paddle attachment or a hand mixer beat the butter and cream cheese until smooth about 2 minutes add the sugar and beat on medium until light and fluffy 3 minutes with the mixer still running add the whole eggs one at a time and then add the egg yolk followed by the lemon zest and strawberry extract stop to scrape down the bowl reduce mixer speed to low and slowly add the flour mixture scrape down the bowl and beat until batter is smooth don’t overmix with a rubber spatula gently fold the strawberries into the batter
Transfer the batter to the prepared pan, spreading it evenly with the spatula bake until a toothpick comes out clean about 55 to 60 minutes set the pan on a wire rack and let cool for 25 minutes before inverting the cake onto a wire rack Let cool completely.
in a small bowl whisk the confectioners’ sugar and lemon juice together until smooth the glaze should be thin enough to pour If not add more lemon juice in small increments drizzle the glaze over the top and sides of the cake top with lemon zest if you like

Yes : You’ve got to make this easy weeknight dinner recipe!