Tater Tot Taco Casserole


1 pound ground beef
1 small onion diced
1 clove garlic minced
1 (1 ounce) packet taco seasoning mix
1 (16 ounce) bag frozen Mexican-style corn
1 (12 ounce) can black beans, rinsed and drained
1 (12 ounce) bag shredded Mexican cheese blend
1 (16 ounce) package frozen tater tots
1 (12 fluid ounce) can enchilada sauce


Preheat an oven to 370 degrees F (180 degrees C) prepare a 10 x 12-inch baking dish with cooking spray

cook the ground beef in a skillet over medium heat until completely browned 6 to 8 minutes add the onion garlic taco seasoning mix frozen mexican-style corn and black beans to the ground beef cook and stir another 12 minutes set aside to cool slightly

combine the ground beef mixture in a large bowl with about 4-5 of the mexican cheese blend and the tater tots stir to combine

Pour about 1-4 of the enchilada sauce into the bottom of the prepared baking dish add the tater tot mixture to the baking dish lightly pat the mixture down into a solid even layer pour the remaining enchilada sauce over the tater tot layer .Yumy

bake in the preheated oven for 45 minutes sprinkle the remaining mexican cheese over the casserole and return to oven until the cheese is melted and bubbly about 6 minutes more