If you’re craving a cookie that’s chewy, sweet, and packed with flavor, Butterscotch Chocolate Chip Cookies are your answer. This recipe creates a dessert that’s appropriate for any occasion by fusing the classic appeal of chocolate chips with the rich, caramel-like flavor of butterscotch. Whether you’re baking for a cozy night in or a festive gathering, these cookies will steal the show
Why You’ll Love This Recipe!
Irresistible Flavor Combo: The buttery sweetness of butterscotch blends perfectly with semi-sweet chocolate chips, offering a delightful balance in every bite
Chewy Perfection: These cookies have soft, chewy centers with slightly crisp edges, making them a texture lover’s dream
Easy to Make: This recipe is beginner-friendly and produces bakery-quality results with basic ingredients and easy procedures
Versatile Treat: Enjoy them fresh from the oven, pack them for lunchboxes, or gift them to friends—they’re always a hit!
Ingredients :
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Method :
Oven Prep: Preheat the oven to 375°F (190°C). Cover a baking sheet with parchment paper to simplify cleanup
Combine Butter and Sugars: In a large mixing bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes
Add the eggs and vanilla, beating thoroughly after each addition. Add the eggs one at a time. Add the vanilla essence and stir until well blended
Dry Ingredients: In a separate bowl, whisk the flour, baking soda, and salt until thoroughly mixed
Combine the dry ingredients with the wet components by adding them gradually and stirring just until incorporated. Take care not to combine too much
Stir in Chips: Using a gentle fold motion, spread the chocolate and butterscotch chips evenly throughout the dough
Shape Cookies: Using a cookie scoop or tablespoon, place rounded dough balls on the prepared baking sheet, spacing them about 2 inches apart
Serve and Store: Enjoy the cookies warm for maximum deliciousness. Keep any leftovers in an airtight container for up to one week
FAQ
1- Can I freeze Butterscotch Chocolate Chip Cookies?
Yes! You can freeze baked cookies in an airtight container for up to 3 months. As an alternative, you may freeze cookie dough balls and bake them right out of the freezer, which will take an extra one to two minutes
2- Can I substitute butterscotch chips in Butterscotch Chocolate Chip Cookies?
Of course. Although butterscotch chips provide the distinctive flavor, try white chocolate chips, peanut butter chips, or toffee pieces for a new twist.
3- Why are my Butterscotch Chocolate Chip Cookies flat?
Too soft butter or not enough flour might cause flat cookies. Measure ingredients accurately and chill the dough if needed to prevent spreading
4- How do I store Butterscotch Chocolate Chip Cookies?
Store them for up to a week at room temperature in an airtight container. To prolong freshness, freeze or refrigerate for up to two weeks