Fragrant homemade bread with cheese and onions, If it is not eaten hot, you can serve slices of bread with any dish, whether for breakfast, lunch, homemade dinner, or for a holiday. Simple and easy, as well as a step-by-step Italian recipe for making delicious bread with cheese and fried onions at home.
480 grams – of wheat flour
2 pcs – eggs
90 milliliters – odorless sunflower oil
200 milliliters – liquid
5 grams of fast-acting yeast
7 grams – of salt
7 grams – of sugar
2 heads – onions
100 grams of grated cheese
Mix yeast and sugar in warm water and set aside for 15 minutes. Add the eggs and 75ml of the oil with the salt and mix. Gradually add flour and mix. Fry for 3 minutes in 1 tablespoon of oil and the chopped onion. Pour fried onions with cheese into the flour mass and knead. We put the dough (under the film) in a warm place for 15 minutes.
Preheat the oven to 200 degrees. Shape the dough into a round loaf of bread and place it in an oiled frying pan. Bake for 15 minutes, then lower the temperature to 160 degrees and bake for another 20 minutes. It is best to check the readiness of baking with a match.