If you’re craving a crunchy, tropical-inspired dish that’s both delicious and gluten-free, this Crispy Gluten-Free Coconut Shrimp recipe is your answer. Perfect as an appetizer, main course, or party snack, these golden shrimp are coated in a light, flavorful coconut crust and fried to perfection. Whether you’re gluten-sensitive or just looking for a fresh twist on a classic, this dish will transport your taste buds to a beachside paradise
Why You’ll Love This Recipe!
Gluten-Free Goodness: Safe for those with gluten sensitivities, using simple, accessible gluten-free ingredients
Crispy and Flavorful: The combination of coconut and gluten-free breadcrumbs creates a satisfying crunch
Quick and Easy: Ready in under 30 minutes, perfect for weeknight dinners or last-minute gatherings
Versatile: Serve with a dipping sauce, over rice, or as a salad topper for a customizable meal
Ingredients :
1 lb large shrimp, peeled and deveined (tails on for presentation)
1 cup gluten-free all-purpose flour
2 large eggs
1 cup unsweetened shredded coconut
1 cup gluten-free panko breadcrumbs
1 tsp garlic powder
1 tsp paprika
½ tsp salt
¼ tsp black pepper
Vegetable oil, for frying
Method :
Prepare the Breading Station:
Place gluten-free flour in a shallow bowl
Beat eggs in a second bowl
In a third bowl, mix shredded coconut, gluten-free panko, garlic powder, paprika, salt, and pepper.
Coat the Shrimp:
Pat shrimp dry with paper towelsDredge each prawn in flour, then brush off any excess
Dip in egg, then coat thoroughly with the coconut-panko mixture, pressing gently to adhere
Heat ½ inch of vegetable oil in a large skillet over medium-high heat, reaching about 350°F, and fry the shrimp
Shrimp should be fried in batches for two to three minutes on each side, until golden and crispy. Avoid overcrowding
FAQ :
1- Can I make Crispy Gluten-Free Coconut Shrimp ahead of time?
A: Yes, you can bread the shrimp and refrigerate them for up to 4 hours before frying. To get the most crispiness, fry right before serving
2- Are there gluten-free panko alternatives for Crispy Gluten-Free Coconut Shrimp?
A: If gluten-free panko is unavailable, crush gluten-free rice cereal or use additional shredded coconut for a different texture
3- Can I air-fry Crispy Gluten-Free Coconut Shrimp?
A: Absolutely! Air-fry at 400°F for 8-10 minutes, flipping halfway, until golden and crispy
4- What dipping sauces pair well with Crispy Gluten-Free Coconut Shrimp?
A: Sweet chili sauce, mango salsa, or a tangy pineapple-lime dip are fantastic choices