Today we are preparing a very tasty and original kebab of fish with grilled vegetables
Ingredients :
500 gr – Salmon fillet
500 gr – Zucchini
for decoration – Salad greens
Marinade :
1.5 tbsp – sugar
1 teaspoon – salt
3 tbsp – lemon juice
to taste – ground pepper
garlic – 1 clove small
1 teaspoon – black sesame
7 tbsp – raises oil
1/3 teaspoon – of sesame oil
Method :
Mix sugar, salt, ground pepper, and lemon juice, and add a clove of crushed garlic. Whisk thoroughly until the sugar and salt are completely dissolved. Then pour in vegetable and sesame oil, add black sesame seeds, and beat well again until smooth. Place a few tablespoons of the prepared marinade in a separate bowl to finalize the dish
Cut zucchini of small diameter into pieces about 1 cm
Place them in a container with the remaining marinade and leave for about 30 minutes
In the meantime, let’s fish. Cut the boneless salmon fillet into equal pieces, remove the skin, and cut into cubes slightly smaller than the diameter of the zucchini. Add them to the marinade, mix, and leave for another half an hour
Thread the kebab onto skewers, selecting pieces of the same size. Place on the grill and place under a grill preheated to 300 degrees for 5-7 minutes. Turn over once during frying
After a time, the zucchini should become softly crispy and the fish should be matte. The main thing is not to overcook, otherwise, the fish will become tough
Lay out the lettuce leaves, pour over the pre-set marinade, and garnish with lemon slices
Bon appetit
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