Soft and tender buns made of puff pastry and cream with condensed milk melt in your mouth!
ingredients :
One bag of puff yeast dough, 470 grams
100 gr – butter
half a can of condensed milk
Zest of 1 lemon
Walnuts for decoration – optional
Method :
A package of puff pastry contains two square sheets, each of which is rolled out in one direction until a rectangular shape is obtained
Cut each rectangle into 4 pieces so you get 8 sheets of dough
Transfer it to a baking sheet that has baking paper. Bake the dough at 160 degrees for 20 minutes until golden brown
While the baked cakes are cooling, prepare the cream. Grate the lemon zest on a fine grater
We combine softened butter at room temperature, condensed milk, and zest. We mix
We cover the layers of dough with this cream, gradually pressing down
We do not smear the last layer, press down the cake with a press and put it in the cold for an hour
After pressing the cake, grease the top layer and sides with cream and put it in the cold again for impregnation
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