How to prepare one of our favorite family dishes: oven-baked stuffed pork
ingredients :
1.5 kg of pork neck
2 tomatoes
2-3 cloves of garlic and
300 grams of hard cheese
Method :
Wash the pork, and cut it into medallions 2-3 cm wide, you do not need to cut it all the way, salt and pepper between the slices, in each piece, place a tomato slice between the slices, two cloves of garlic (cut the garlic into thin slices) and plastic cheese.
We wrap the stuffed neck in aluminum foil, the seam should be at the top, where there will be a lot of juice. We put it in the oven at 200 degrees for 1-1.5 hours!
If you want a golden brown crust, fold the foil 15-20 minutes before it’s ready
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