An unusual but very simple minced meat dish


Today I am preparing an interesting and unusual hot minced meat dish. Perfect for the holiday table


Ingredients :

500 gr – minced meat
1 – onion
100 gr – prunes
1 tbsp – mustard
half a bunch of parsley
salt pepper
50 gr – sesame seeds

Method :

Immediately set the oven to preheat at 180 degrees. I will prepare everything very, very quickly

I cut one medium onion into thin half-rings

Lightly salt the onion and mash it with your hand right on the board. The onions will become softer and cook faster

Now I chop the onion even finer with a knife

I send all the onions to the minced meat

Now I need prunes, they will give the dish a festive taste. Using scissors, I cut 100 gr of prunes into small pieces. My prunes were soft, I didn’t soak them

I add the prunes to the minced meat and add 1 tablespoon of hot mustard

I add finely chopped parsley, salt, and pepper. I mix everything well.

With wet hands, I form meatballs

I will use sesame seeds as a breading. Every meatball gets rolled with sesame seeds

I place the balls on a baking sheet covered with a silicone mat

I put it in the oven for 15-20 minutes at 180 degrees

The dish turns out very flavorful! Juicy, unusual. Meatballs with prunes and mustard. Try cooking!

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