Best Potato bread with cheese

potato bread

This cake will amaze you with how easy it is to make. You can make cottage cheese potato bread in a pan and serve it as a night-time snack at home. This bread can be a great alternative to cheese pizza – simpler, cheaper, and with love

ingredients :


90 gr – flour
55 ml – of milk
10 gr – butter
200 gr – potatoes
1 pinch of salt
2 tsp – mayonnaise
100 gr – cheese

Method :

In a deep bowl, mix 90 g of sifted flour, 55 ml of milk, and 10 g of room-temperature butter. Butter can be heated in the microwave until melted

Knead the dough with your hands until smooth. Then wrap a piece of dough in cling film and leave it in the refrigerator for 1 hour

Peel 1 large potato and mash it. B puree

adds 2 tsp. mayonnaise and mix well

After an hour, take the dough out of the refrigerator and roll it into a thin layer

Put grated cheese on the dough. Mozzarella is the best for this, it stretches very appetizingly. However, you can use whatever hard cheese you own. Then lay out the puree and sprinkle it with top cheese

Pinch the edges of the cake around the circle. Put the cake on the board and lightly flatten it with a rolling pin

Grease a heated frying pan with butter. Cook the cakes until golden brown for about 5 minutes over low heat. Then smear the upper part with oil and turn the cakes over. Cook it until golden brown for another 5 minutes

Now quickly cut them with a sharp knife. The more cheese in the cake, the tastier the bread will be in the pan. Some people love the combination of cheese with honey and dipping pieces of flatbread in honey

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Potato bread1