Pork ribs are a versatile ingredient that can be used to prepare many delicious and satisfying dishes. It goes well with carrots, spices, and different types of broth. If you have pork ribs, you should take carrots and other products necessary for making soup separately
For a small eye of baby carrots, take half a kilogram of pork ribs. Boil the mixture in a small pot of water and steep for several hours. Then, immediately after marinating, mix the pork ribs with the chopped carrots and chopped onions. Sprinkle carrots and onions with grated fresh herbs
To prepare rich potato pork soup, take 800 grams of fresh potatoes. Fry the chopped onion separately, add the garlic, and cut the pork into cubes. Fry everything together over medium heat until the meat is cooked on all sides. Then add the potatoes and season everything with spices. Bring to a boil and simmer the dish with the boiling broth until tender. Adjust saltiness and season with finely chopped smoked garlic
ingredients :
800 gr – potatoes
500 gr – smoked pork ribs
bacon/brisket 300 gr
4 pcs – bay leaf
150 gr – onion
150 gr – carrots
ground black pepper
vegetable oil
greenery
salt
Method :
Pour smoked pork ribs with water, put on fire, and cook for an hour
Separate the meat from the bones when it has cooled
Rinse the peas in cold water, add to the broth along with the meat, and cook for another half hour
Finely chop the onion, grate the carrots on a medium grater, and cut the bacon or brisket into pieces
Fry the brisket in a dry frying pan. Add onions and carrots, and fry everything together until half-cooked. You can add grated parsley or parsnip root – the taste of the soup will be richer
Peel potato tubers, cut into cubes, add to soup, and cook for 5-10 minutes
Then add the brisket with vegetables, salt, and ground pepper – to taste. Cook until potatoes are ready
10 minutes before the end of cooking, put a bay leaf
Remove the soup from the heat, and leave for 10 – 15 minutes to infuse
When serving, remove the bay leaf and put it in chopped greens
Serve fresh black bread with pea soup with ribs and brisket
NOTE :
3-4 hours before the start of cooking the soup, it must be poured with water and then drained
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