Today we will prepare a delicious CABBAGE PIE from an unusual dough. The cake turns out very tasty, and most importantly, it is prepared quickly and very simply. Now I will tell you everything in detail and show you how to cook it
Ingredients :
500 gr – of kefir
200 gr – of sunflower oil
1 tablespoon sugar
Flour, how much will it take to knead a beautiful elastic lush dough?
Method :
Roll out lightly, 2-3 cm thick. We take soda and sprinkle it all over the layer. Smooth out a bit by hand. We fold the dough into an envelope. Roll out again, and sprinkle with soda. Add up. And once again roll out. sprinkle, and fold
See how it fits – like yeast
Soda just needs about 1.5 teaspoons. It must be divided into three parts and sprinkled with dough
For the filling, stew the cabbage, if sauerkraut, then without salt, and add fresh salt and add salt to the dough
The filling can be anything – at least sweet, at least not, if done with apples, you can add salt and sugar or cottage cheese, it’s also delicious
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