Milk chocolate dessert without flour, gelatin or oven


This dessert is good with morning tea or coffee, or even in place of breakfast. The ingredients are ordinary, and it is not difficult to prepare, even a novice housewife with no cooking skills can handle it


ingredients :

150 gr – peanuts
150 gr – powdered sugar
1 tablespoon – cocoa
50 gr – milk
25 gr – butter
150 gr – powdered milk

Method :

Fry the peanuts in a dry frying pan until they turn light golden and smell good. The peanuts can be left whole, or you can chop them up a bit – this is optional. Pour the icing sugar, cocoa and
Milk in a thick-bottomed bowl. Mix everything and put it on the stove. Bring the mixture to a boil over medium heat and cook, stirring constantly, until the mixture is combined. When the mass becomes homogeneous, remove it from the heat and add the butter. Stir everything until the butter melts and add the dry milk to this mixture. Stir everything quickly until smooth, then add the roasted peanuts and stir everything well again. It will be a sticky and thick mixture

We then wrap it, wrap it, and shape it according to the desired shape. I made a shape like a sausage. Place this dessert in the refrigerator for at least two hours, or more. Once the candy has hardened, cut it into portions and you can taste it. The dessert turns out rich and delicious. Keep refrigerated

Put the image below on one of your Pinterest boards so you always have it around for reference. By doing this, we may also continue to get support from Pinterest