I am ready to bake this dessert every day – quickly, simply, and without any problems. It turns out much tastier and healthier than store-bought cakes. Homemade delicacy – incredibly tender, unusual, and very beautiful!
Ingredients:
for the base :
2 pieces of chicken eggs
Salt – a pinch
8 gr – Vanilla sugar
150 gr – Granulated sugar
100 milliliters of vegetable oil
160 milliliters – Milk
250 gr – Flour
14 gr – Baking powder
20 gr – Cocoa
for cream :
100 milliliters – Milk
80 gr – Powdered sugar
80 gr – Powdered milk
80 gr – Cocoa
1 teaspoon of instant coffee
100 milliliters – Cream
Method :
Break the eggs into a cup, add granulated sugar, salt, and vanilla sugar, and mix well with a whisk
Pour in vegetable oil and mix again. Pour milk and stir
Pour flour and baking powder through a sieve and mix
Pour half of the dough into a clean cup. Add cocoa and mix
Pour the batter into half of the muffin cups. Then a little chocolate dough at a time, again white, and so on until the dough is finished. Bake at 170 degrees for 40 minutes
Turn the finished baked goods upside down
Pour milk into a cup, and add dry milk, cocoa, powdered sugar, and instant coffee. Pour in the cream and beat everything with a mixer
Spread the cream over the cupcakes
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