I want to indulge in donuts, but baking in oil is so harmful! I suggest you try baking donuts in the oven! Delicate, airy dough, chocolate glaze
Ingredients :
100 ml – milk
1 tbsp. l – sugar
1 tbsp. l – yeast
Dough :
250 gr – flour
1 pc – egg
30 gr – butter
60 gr – sugar
vanillin – to us the tip of a knife
For decoration :
50 gr – chocolate
30 ml – cream
sprinkles
Method :
In a deep container, mix the ingredients for the dough
Put a cloth over it and leave it for fifteen minutes
Add dough, eggs, sugar, and vanillin to the sifted flour. Stir lightly and add soft butter
On a work area, knead the dough for approximately five minutes
The dough turns out soft and elastic
Place in a warm place for one hour
After an hour, you can start forming donuts
Sprinkle the working surface with flour and roll out the dough to a thickness of 0.8 – 1 cm
Cut out the blanks and transfer them to a baking sheet
Let our future donuts rest for about 20 minutes
Bake donuts in a preheated oven at 180 ° C for 15 minutes
Remembering to navigate your oven
In the meantime, let’s prepare the glaze!
Heat the cream, and put chocolate pieces in it. We don’t wait much and then mix well
We dip our wonderful donuts one by one into the prepared glaze!
The donuts already look very appetizing, you can leave them as is, or you can decorate them with sprinkles!
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