Today we will prepare Pancho cake, it turns out juicy and very tasty. If you like heavily soaked cakes, it is better to increase the amount of cream
Ingredients :
6 pcs – Eggs
200 gr – Flour
3 tbsp – Cocoa powder
250 gr – Sugar
1 tsp – Baking powder
1 can of canned pineapples
For cream :
500 gr – Sour cream
150 gr – Powdered sugar
Method :
add cocoa powder and baking powder to the flour and mix well. We leave
Beat the eggs until fluffy, add sugar a little at a time. Beat eggs with sugar until foamy
Combine the egg and flour mixtures. Gently stir in all the flour. Place in a preheated oven at 180° for 30-40 minutes. The oven must not be opened for the first 20 minutes. Check with a wooden skewer for readiness
Let the cake cool
Cut the cake into 3 pieces. We leave the first cake. We cut the remaining two into squares
Mix sour cream with powdered sugar
Leave some of the sour cream
Mix the biscuit squares with the main amount of cream
Soak the remaining whole cake with canned pineapple syrup, lay out the pineapple pieces, and cover with squares of cream
Then again pineapple and biscuit squares
Spread the remaining cream on top
Let sit for at least 3 hours
If desired, decorate with chocolate
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