Best New York cheesecake recipe – American cake at home


Cheesecake is a classic American dish that is famous throughout the world. It is quite easy to prepare, and the result is an incredibly tasty and tender dessert. Airy, creamy, homemade dessert. You can easily make New York Cheesecake at home


Ingredients :

200 gr – Cookies
100 gr – Butter
1/2 lemon – Lemon zest

For the cheesecake mass :

400 gr – Cream cheese
150 gr – Sugar
8 gr – Vanilla sugar
200 gr – Sour cream
150 gr – Heavy Cream
2 pcs – Egg
20 gr – Cornstarch
Lemon juice – 20 ml (1/2 lemon)

Method :

Grind the cookies in a blender or using a rolling pin. The crumb should be homogeneous. I transfer the finished crumbs into a bowl

Pour cold melted butter into the crumbs and mix well. As a result, the crumb should look like wet sand

Wet crumbs should come together well when squeezed and crumble easily. If the crumbs do not come together, you need to add a little oil

Add lemon zest to the crumbs and mix again

Wrap the outside of the cheesecake pan with foil to prevent water from getting in during baking. It is better to line the bottom and sides of the pan with parchment, this will make it easier to get the finished cheesecake out

Pour 2/3 of the crumbs into the mold and make sides, using a glass or pressing with your fingers

Then add 1/3 of the crumbs and form the bottom

Place the mold with the crumbs in the freezer

For the filling mixture, grind room-temperature cream cheese with sugar and vanilla sugar until smooth

At first, it will be difficult to do this, but gradually the sugar will melt and the mixture will become softer

Add sour cream and heavy cream, and mix thoroughly until smooth. The mass should be without lumps

Pour starch into the mixture and mix

Then I start adding eggs one at a time, mixing well each time

At the end, add lemon juice. The mass is not thick and homogeneous without lumps

Remove the pan with the crumbs from the freezer, wrap it in foil, and pour the cheesecake mixture into it

Place the mold in a preheated oven with a baking tray at 160 C

Bake the cheesecake – for 30 minutes at 160C, without opening the oven, reduce to 150C, and bake for another 45 minutes

After that, switch off the oven and give the cheesecake an hour to rest

After an hour, remove the cheesecake from the oven and cool in the refrigerator for 4-5 hours

After cooling, remove the mold and apply the design to the surface using a stencil and cocoa

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