This Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! So easy, you’ll love it!
1 box of devil’s food cake mix
3 cups of powdered sugar
8 oz of softened cream cheese
8 oz of cool whip
1 stick of softened butter
1 tub of milk chocolate icing
Bake cake according to package directions in two round pans.
In a bowl, mix the butter with the cream cheese, mix in the powdered sugar, and whisk until cool.
Divide the layers when the cake has cooled, then spread the filling on each layer.
If there is any filling left, mix it with the frosting and then ice the cake with the chocolate icing.