The recipe for this Cake is easy to prepare and very delicious, and any housewife can do it. You can decorate in different ways: you can use cream instead of syrup, you can add berries or fruits, whatever you prefer. Just suitable for evening tea, or you can decorate it for celebration. It is prepared very quickly, and inexpensive, and its benefits are tangible
ingredients :
4 – eggs
a pinch of salt
170 gr – condensed milk
5 tbsp – vegetable oil
220 gr – flour
1 tsp – baking powder
100 gr – sugar
2 tbsp – cocoa
50 gr – butter
150 ml – water
Method :
Beat the eggs well with a mixer. Add condensed milk to the eggs and beat everything well again
Then add vegetable oil and mix everything well again with a mixer
Add flour, and baking powder and stir everything until smooth
Pour the dough into a mold lined with parchment and bake for about 40 minutes at 160-180 C. Check readiness with a wooden skewer. Cut off the top crust of the finished biscuit and grind it into crumbs for decoration
Pour sugar, and cocoa into a saucepan, add butter and water, and cook the syrup over low heat, stirring constantly, until smooth and shiny
Grease the cake well with chocolate syrup. To soak it, pierce the uppercut part with a skewer. Decorate the top of the cake with prepared biscuit crumbs
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