Beef Barley Soup is a flavorful blend of beef, carrots, celery, onions, tomatoes, corn, and barley in a flavorful beef broth. This delicious soup can be made quickly with stewed meat or simmered with a chuck grill
Ingredients :
1 package beef gravy mix
2 cups cooked beef
1 tbsp olive oil
1 can petite diced tomatoes
2 carrots, peeled and sliced
1 onion diced
1 garlic clove, minced
6 cups of reduced-sodium beef broth
2 sticks of celery, sliced
½ green pepper
1 bay leaf
2 tbsp Red Wine
½ tsp dried thyme
2 tbsp fresh parsley
⅔ cup pearl barley
Salt and pepper to taste
Method :
In a Dutch oven, brown the meat in oil on all sides; sink. Add water, carrots, celery, onions, tomatoes, tomato paste, and other vegetables. broth and spices. Bring to a boil. Reduce heat, cover, and simmer for 40 minutes, until the meat is tender.
stir in barley. Cover and simmer for 10-15 minutes or until the barley is tender.