If you’re craving a dessert that’s creamy, fruity, and bursting with nostalgic flavors, Banana Split Cake is the answer. This no-bake treat combines the classic flavors of a banana split—bananas, pineapple, whipped cream, and chocolate into a layered masterpiece that’s perfect for potlucks, summer gatherings, or any sweet occasion
Why You Will Adore This Recipe for Banana Split Cake:
No oven required: Perfect for hot days when you want a cool, refreshing dessert without heating up the kitchen
Crowd-pleaser: Its vibrant layers and familiar flavors appeal to kids and adults alike
Customizable: You may change the ingredients or add your preferred toppings to personalize it
Easy to prepare: Simple steps and minimal prep time make it beginner-friendly
Ingredients :
Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
Fruit Layer:
3–4 ripe bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 cup fresh strawberries, sliced
Whipped Topping Layer:
12 ounces of thawed whipped topping (such as Cool Whip)
Toppings:
½ cup chopped walnuts or pecans
¼ cup chocolate syrup
Maraschino cherries
Rainbow sprinkles (optional)
Method :
Combine the ingredients for the dough: in a medium bowl by mixing the sugar, melted butter, and biscuit crumbs until evenly blended
Evenly press the mixture into a 9 x 13-inch baking dish’s bottom
Refrigerate for 15 minutes to set
Make the Cream Cheese Layer:
In a large dish, combine the vanilla essence, powdered sugar, and melted cream cheese until smooth and creamy
Add the Fruit Layer:
Distribute the banana slices equally on the cream cheese
Over the bananas, spoon the crushed pineapple that has been drained
Add a layer of sliced strawberries
Top with Whipped Topping:
To create a flat surface, evenly distribute the whipped topping over the fruit layer
Decorate and Chill:
Drizzle chocolate syrup over the whipped topping
Sprinkle chopped nuts and rainbow sprinkles (if using)
Place maraschino cherries on top for that classic banana split look
Cover and refrigerate for at least four hours or overnight to let the layers to harden
Serve:
Slice into squares and serve chilled. Enjoy the creamy, fruity goodness!
FAQ :
1- Can I make Banana Split Cake gluten-free?
Yes! Substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour for a gluten-free Banana Split Cake.
2- How long does Banana Split Cake need to chill?
For the best texture, chill your Banana Split Cake for at least 4 hours, though overnight is ideal.
3- Is it possible to make the whipped topping with fresh whipped cream?
Absolutely! Whip 2 cups of heavy cream with ¼ cup powdered sugar until stiff peaks form, and use it in place of store-bought whipped topping for a fresher Banana Split Cake.
4- What other fruits can I add to Banana Split Cake?
Try adding blueberries, raspberries, or mango chunks to customize your Banana Split Cake with extra fruity flair.