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Cheesy Garlic Bread

Cheesy Garlic Bread
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If you’re craving a warm, golden, and irresistibly gooey side dish, Cheesy Garlic Bread is your answer. This crowd-pleasing recipe combines the rich flavors of garlic, butter, and melted cheese atop crusty bread, making it the perfect accompaniment to pasta, soups, or even as a standalone snack. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is quick, easy, and guaranteed to impress.

Ingredients :

1 loaf of French or Italian bread (baguette or ciabatta are great options)
½ cup (1 stick) unsalted butter, softened
4–5 cloves garlic, minced (or 1–2 teaspoons garlic powder for milder flavor)
1 tablespoon fresh parsley, finely chopped (optional, for garnish)
1 1/2 cups grated mozzarella cheese
¼ cup grated Parmesan cheese (adds a savory umami boost)
½ teaspoon dried Italian seasoning or oregano (optional for added flavor)
Salt, to taste (if using unsalted butter)

Method :

Preheat the Oven: Heat oven to 375°F (190°C). Prepare a baking sheet with parchment paper or foil for quick cleanup.

Make the Garlic Butter: Combine softened butter, minced garlic, parsley, Italian seasoning, and a pinch of salt in a small bowl, mixing thoroughly.

Cut the Bread: Slice the loaf lengthwise. For smaller servings, cut into individual portions.

Apply Butter: Cover the bread’s sliced sides with a thick layer of the garlic butter mixture.

Top with Cheese: Evenly distribute mozzarella and Parmesan cheese over the buttered surfaces.

Garnish and Serve: Add a sprinkle of fresh parsley, if desired, and serve warm

FAQ :

Can I prepare cheesy garlic bread in advance?

Yes! Prepare the garlic butter and spread it on the bread, then wrap tightly in foil and refrigerate for up to a day.

What’s the best cheese for cheesy garlic bread?

Mozzarella is a classic choice for its melty texture, but combining it with cheddar, provolone, or Parmesan adds depth. Experiment with your favorites!

Can I make cheesy garlic bread using a different kind of bread?

Definitely. French or Italian bread is classic, but baguettes, ciabatta, or sliced sandwich bread work well for a quick alternative.

How can I make cheesy garlic bread vegan?

Swap butter for vegan margarine, use plant-based cheese, and ensure the bread is vegan-friendly. The flavor will still be fantastic!

Can I freeze cheesy garlic bread?

Sure, make the bread with cheese and butter, cover tightly with foil, and freeze for up to a month

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