Imagine tasting a cookie that is as colorful as a summer sunset, with bursts of delicious white chocolate dancing on your taste receptors and a velvety crumb that melts in your tongue. Red Velvet White Chocolate Chip Cookies are not just a treat—they’re an experience, blending the rich, cocoa-kissed allure of red velvet with the creamy indulgence of white chocolate. Perfect for holiday gatherings, cozy evenings, or simply elevating your everyday dessert game, these cookies are a showstopper that will leave everyone craving more
Ingredients:
1 ½ cups all-purpose flour: The foundation for a tender, chewy texture
2 tablespoons unsweetened cocoa powder: Adds that signature red velvet depth
½ teaspoon baking soda: For the perfect rise and softness
¼ teaspoon salt: Enhances every flavor.
A half cup of softened unsalted butter adds richness and a melty texture
¾ cup granulated sugar: Sweetens the deal
¼ cup brown sugar, packed: Adds a hint of molasses warmth
1 large egg: Binds the dough for a cohesive bite.
One teaspoon of vanilla essence adds a lovely, aromatic scent
1 tablespoon red food coloring: Creates that iconic, vivid hue
¾ cup white chocolate chips: Provides rich, creamy delicious hits
Method :
Preheat the oven to 175°C (350°F).
Mix the flour, baking soda, cocoa powder, and salt in a medium-sized bowl until completely smooth, ensuring even distribution for perfect cookies
Whip Up Sweetness: In a large bowl, use a hand mixer to cream the softened butter, granulated sugar, and brown sugar until airy and light, about 2-3 minutes. This process adds fluffiness for a melt-in-your-mouth texture.
Infuse Vibrance: Mix in the egg, vanilla extract, and red food coloring, beating until the dough becomes a bold, cohesive scarlet masterpiece. Marvel as the rich hue comes to life!
Unite the Mixtures: Slowly incorporate the dry ingredients into the wet, stirring just until combined. Be gentle to preserve the cookies’ soft, chewy charm—overmixing is the enemy!
Add Sweet Surprises: Fold in the white chocolate chips with care, ensuring each cookie will burst with creamy sweetness in every bite.
Shape with Precision: Use a cookie scoop or tablespoon to form rounded dough balls, placing them 2 inches apart on the baking sheet. Roll each bit gently into a smooth spherical for picture-perfect cookies
Bake with Care: Bake for 10-12 minutes, until the edges are just set but the centers stay soft. Avoid overbaking the cookies will set as they cool, keeping their soft, tender core intact
Savor the Moment: Allow the cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy them warm for a gooey, melty delight or let them cool for a satisfyingly firm bite