Today I want to share with you a delicious pastry recipe. Cooking cheesecake This cake is great for a snack, at work, or at school. All cheese lovers will definitely like this cake, you can add whatever you like (chicken, mushrooms, sun-dried tomatoes ..) and cook with pleasure!
2 pcs – Eggs
250 ml – Milk
280 gr – Flour
30 gr – Vegetable oil
1 tsp – Sugar
1 tsp – Salt
2 tsp – Baking powder
130 gr – Cheese
100 gr – Olives – black olive –
2 teeth – Garlic (optional)
First of all, we set the oven to warm up to 200 degrees, because. We will prepare the dough very quickly.
Cut olives and olives into slices.
We rub the cheese on a coarse grater. In a fine grater, shred the garlic.
Now let’s prepare the dough. Break 2 eggs into a bowl, add salt, sugar, and spices (to taste), and mix with a whisk until smooth.
Now pour in milk, and vegetable oil (I have olive oil) and add chopped olives, garlic, and grated cheese. Mix again.
Mix flour with baking powder and sift in parts to the rest of the ingredients, kneading the dough.
The finished dough is vicious.
We transfer the dough into a baking dish (I have a 24×10 cm form) and level it on top. The cake will more than double in size in the oven. On top of the cupcake, you can decorate it with circles of olives and olives. You can also sprinkle the top of the cake with coarse sea salt mixed with your favorite spices.
We bake the cake in the oven, heated to 200 degrees for 20 minutes, then lower the temperature to 170 and bake for about 25 minutes more.
Leave in the pan for 10 minutes, until it cools down. Our cupcake is ready!