New York Cheesecake With Lemon Topping Yumm

Feel for a time like you are living in a huge, busy metropolis. An alternative to sugar that has a fresh flavor and few calories.

ingredients :

for the base:

eggs 2 pcs.
oat bran 4 tbsp
wheat bran 2 tbsp
cottage cheese soft 2-3 tbsp
sugar substitute to taste

For filling:

cottage cheese soft 250 g
Philadelphia cheese 70 g
eggs 3 pcs.
lemon 1 pc.
corn starch 2 tbsp
sugar substitute to taste

Method :

For the cake, mix oat and wheat bran, eggs, soft fat-free cottage cheese, and sweetener.

Pour the mixture into a silicone mold, and bake for 20 minutes at a temperature of 180 degrees. Cool, do not remove the cake from the mold.

Mix Philadelphia cheese with soft cottage cheese, sweetener, zest, and juice of half a lemon. Add two chicken eggs, plus an extra yolk with 1 tbsp. l cornstarch. Mix the mass at low speed with a mixer.

Beat separately the remaining protein in a dense foam, and carefully mix it into the curd-cheese mass.

Pour the filling onto the finished cake, and put in the oven for 40 minutes, baking temperature – 160 degrees.

Dilute the remaining lemon juice with water, and add 1 tbsp. l. cornstarch and sweetener to taste. Heat the mixture until thick in the microwave. Let the cheesecake cool slightly and pour lemon topping over the top.

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