Are you craving something sweet, savory, and substantial? The ideal option is Teriyaki Shrimp. Succulent shrimp and a robust, housemade teriyaki sauce are combined in this simple recipe to create an impressive dish. This dish offers restaurant-caliber flavor in just 30 minutes, making it perfect for a quick weeknight supper or a warm gathering
Ingredients :
1 lb large shrimp, peeled and deveined
¼ cup soy sauce (low-sodium preferred)
2 tbsp honey
2 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp sesame oil
2 tsp minced garlic
1 tsp minced ginger
One tablespoon cornstarch (mixed with two tablespoons water to make a slurry)
2 tbsp vegetable oil (for cooking)
Method :
To make Teriyaki shrimp stir-fry, I usually use a combination of sliced bell peppers, peas, and sliced zucchini
Other Vegetables that can be used in stir-frying include bean sprouts, broccoli, carrots, sweet onions, asparagus, and mushrooms.
Whichever Vegetables you choose, I highly recommend that they be fresh and cut into as large pieces as possible
This way, Hopefully, none of the vegetables will overcook, and they’ll all stay tender
Or You can freeze them and prepare them whenever you want
FAQ
1- Can I make Teriyaki Shrimp with frozen shrimp?
Yes, frozen shrimp are a great option. Just be sure to thaw them fully in the refrigerator or under cold running water before cooking to ensure they cook evenly.
2- How do I make Teriyaki Shrimp less salty?
Opt for low-sodium soy sauce and use a slightly smaller amount. You can also add more honey or a splash of water to balance the flavors.
3- What sides go best with Teriyaki Shrimp?
Steamed rice, quinoa, or stir-fried vegetables are great options. For a lighter meal, try serving Teriyaki Shrimp with a side salad.
4- Can I make Teriyaki Shrimp ahead of time?
Yes, you can prepare the sauce and store it in the fridge for up to a week.For optimal texture, cook the shrimp fresh.
Conclusion :
Teriyaki Shrimp is a fantastic dish that brings bold flavors and ease to your kitchen. With its quick prep time, customizable options, and crowd-pleasing taste, it’s a recipe you’ll return to again and again. Whether you’re a seafood lover or just looking for a new weeknight staple, this dish delivers on all fronts.