If you’re craving a dessert that’s rich, indulgent, and a little boozy, this Baileys Chocolate Poke Cake is your answer. This moist chocolate cake, soaked with a luscious Baileys-infused chocolate ganache and topped with a creamy Baileys frosting, is a showstopper for gatherings, holidays, or any night you want to treat yourself. Combining the deep flavors of chocolate with the smooth, creamy taste of Baileys Irish Cream, this cake is as easy to make as it is delicious.
Why You’ll Love This Baileys Chocolate Poke Cake
Irresistibly Moist: The poke cake method ensures every bite is infused with a rich Baileys chocolate ganache, making it incredibly moist and flavorful.
Boozy Bliss: Baileys Irish Cream adds a subtle, sophisticated kick that elevates this dessert for adult palates.
Easy to Make: Using a boxed cake mix simplifies the process, so even beginner bakers can create a stunning dessert.
Crowd-Pleaser: Perfect for parties, potlucks, or holidays, this cake is guaranteed to impress chocolate and Baileys lovers alike.
Customizable: Add your favorite toppings like whipped cream, chocolate shavings, or sprinkles to make it your own.
Ingredients :
For the Cake:
One package (15.25 oz) of chocolate cake mix (along with the ingredients specified on the box, which are usually water, oil, and eggs)
One teaspoon of instant espresso powder (optional; adds taste to chocolate)
For the Baileys Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
⅓ cup Baileys Irish Cream
1 teaspoon vanilla extract
For the Baileys Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar, sifted
¼ cup Baileys Irish Cream
¼ cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings:
Chocolate shavings or curls
Whipped cream
Chocolate sprinkles
Chopped nuts (e.g., hazelnuts or pecans)
Method :
Bake the Cak :
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Prepare the chocolate cake mix according to the package instructions, adding the optional espresso powder to the batter for a richer flavor.
Pour the batter into the prepared pan and bake as directed (typically 25–30 minutes) or until a toothpick inserted in the center comes out clean.
Let the cake cool for 15–20 minutes.
Poke and Fill :
Using the handle of a wooden spoon or a large straw, poke holes all over the cake, about 1 inch apart.
To make the ganache, stir in the Baileys Irish Cream and vanilla essence.
Pour the ganache evenly over the cake, ensuring it seeps into the holes. Use a spatula to spread it if needed.
Make the Baileys Frosting :
In a large bowl, beat the softened butter with an electric mixer until creamy, about 2 minutes.
Gradually add the powdered sugar
Add the Baileys Irish Cream, heavy cream, vanilla extract, and a pinch of salt. Beat until light and fluffy, 2 to 3 minutes on high.
Decorate and Serve :
For added flare, you can add alternative toppings like sprinkles, whipped cream, or chocolate shavings.
Cut into slices and serve right away, or chill for 1-2 hours to allow the flavors to combine.