kefir, 700 ml
legs, 8 pcs
garlic, 8 cloves
salt, pepper, and paprika to taste
Using paper towels, pat the meat dry after washing. Pour kefir, then season with salt and paprika if you want.
After thoroughly combining everything, cover the container, and chill it for five hours.
We spread out a portion of the legs on the baking sheet after greasing it with vegetable oil.
Bake for one hour after preheating the oven to 180 degrees. Watch your oven, though.
Lay the chicken legs out in the pan, preheat it, add some vegetable oil, place a plate on top, add a load, and cook for 10 minutes at medium heat.
Then we switch it over and add another load. Additionally, cook the opposite side for 10 minutes.
You are capable of making such a soft and delicious meal.
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