ingredients :
1 p – croutons
100 g – smoked sausage
100 g – of canned corn
1 b – mayonnaise
4 pcs – eggs
2-3 pcs – of pickled cucumbers
green onion salt
Method :
Hard-boil the eggs, cover them with cold water and peel them. Cut into sticks. To do this, the eggs must first be cut into circles, and then into sticks. Release the sausage from the shell and also cut it into cubes. Manipulations are similar to eggs. Note. You can take any sausage for this dish, but it turns out tastier with smoked sausage. Cut pickled cucumbers in the same way. Open a can of canned corn, drain the liquid, and pour the corn over the prepared ingredients. Wash green onions, finely chop, and add to a bowl. Leave some for salad dressing. Open the package of crackers and pour them out. Select a few even croutons to decorate the salad. Note. For this salad, crackers are best taken with the taste of bacon, ham, cheese, mushrooms, or horseradish. Crackers with the taste of fish, shrimp, caviar, and other seafood will not work. Add mayonnaise and, if necessary, salt to the products. Mix. Let the salad stand for a while so that the croutons soften, and the whole salad is saturated with its taste and aroma. Arrange on a plate and garnish with reserved croutons and green onions. salad recipe salad with croutons recipe Let the salad stand for a while so that the croutons soften, and the whole salad is saturated with their taste and aroma. Arrange on a plate and garnish with reserved croutons and green onions. salad recipe salad with croutons recipe Let the salad stand for a while so that the croutons soften, and the whole salad is saturated with their taste and aroma. Arrange on a plate and garnish with reserved croutons and green onions.