For lovers of everything chocolate and sweet tooth- a recipe for a chocolate cake without baking. Such recipes are especially helpful in the heat when there is absolutely no desire to stand at the stove. But I want something sweet.
White chocolate – 300 g
Milk chocolate – 50 g
Butter – 100 g
Cream 10% – 1 tbsp. (250 ml)
Cookies – 200 g
Walnuts – 150 g
Raisins – 40 g
Cocoa powder and ground pistachios (for decoration)
I grind cookies (such as crackers). But, of course, you can take any cookie. tastes good.
I chop the nuts with a knife, and also cut the milk chocolate into pieces. Milk chocolate is an optional ingredient, you can do without it. But I add – with him the taste of the cake is more interesting. I also grind white chocolate with a knife and put it in a separate container.
n a saucepan I combine butter and cream (I have 10% cream). I bring it to a hot state, but do not boil it and immediately pour the white chocolate into this mixture. Stir until the chocolate is completely dissolved and be sure to cool to room temperature.
n the cooled chocolate mixture I spread the pieces of cookies, nuts, some raisins, and milk chocolate. I mix.
cover any suitable container from the inside with cling film. I spread the chocolate mass, level it with a spatula, and put it in the refrigerator to solidify. I usually leave it in the fridge for 3-4 hours.
At the point when it solidifies, I remove it from the shape. Decorate with cocoa powder and ground pistachios.