From this recipe, you will learn how to prepare eggplant caviar at home. This cold, vegetable appetizer is prepared very quickly and simply, and it turns out better than in the store
Ingredients :
2 pcs – Eggplants
2 pcs – Tomatoes
1 pc – Onions
1 pc – Carrots
2 pcs – Bell pepper
2 tbsp – Tomato paste
2 cloves of garlic
1 tbsp – Sugar
100 ml – Vegetable oil
Salt, pepper – to taste
Method :
Prepare all the ingredients required according to the list
Peel and cut the eggplants into small cubes. Fry them in a frying pan with oil for 3-4 minutes until golden brown
Finely chop the onions and add to the eggplants
Grate the carrots on a coarse grater and add to the frying pan
Finely chop the pepper and add to the pan. Fry the vegetables for 10 minutes
Meanwhile, finely chop the tomatoes and also put them in a frying pan
Add salt, and pepper to taste, tomato paste, and sugar
At the end, add the garlic squeezed through a press, mix, and keep on fire for another 2 minutes
Now there are two options :
First – caviar, in the form of a vegetable stew, is ready and can be served
Second, use an immersion blender to chop the vegetables into a homogeneous mass. You will get eggplant caviar, just like from the store. Choose what you like best
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