How to prepare Bacon-Wrapped Chicken Tenders


I’ve made the bacon-wrapped chicken nuggets five times this week alone because they’re so delicious! Yes, five times already! I’m sure your mouths are watering now friends, now you’re all set! Just follow the steps after you have listed everything you need and you are good to go. I hope this recipe makes your day very special.

ingredients :

10 strips bacon
1 teaspoon onion powder
1 teaspoon garlic powder
1/3 c light brown sugar, packed
1 pound chicken tenders (approx. 10 chicken tenders)
½ teaspoon Italian seasoning
1 teaspoon paprika
1 tablespoon chili powder
½ to 1 teaspoon salt
½ teaspoon black pepper

Method :

Prepare the grill or oven, then preheat to 170 degrees C or 360 degrees F.

In a mixing bowl, combine the onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper. Blend well by whisking.

Sprinkle the mixture over the chicken, then massage each piece in the mixture to thoroughly coat.

Each chicken tender should be bacon-wrapped before the sides are sealed.

Brown sugar and chili powder should be added to a mixing bowl. Stir until well combined.

The chicken tenders should be well-coated after being sprinkled with the mixture and then tightly wrapped.

Cook for 30 minutes, until bacon, is crispy, on the grill or in the preheated oven.

They should be taken out of the oven and given some time to cool at room temperature.