Sometimes you want something so much that packages of instant noodles come to the rescue. But if you cook healthy and correctly, you can replace spice powders and freeze-dried vegetables and meat with fresh ones
Ingredients :
4 packs of instant noodles
Frozen or fresh vegetables – broccoli, peas – 200 gr
8 pcs – Cherry tomatoes
1 pc – Red onion
1 pc – Chili pepper
Salt, spices to taste
400-500 gr – Baked meat
Method :
Bake the meat (I had a piece of pork marinated in soy sauce, garlic, and meat seasonings) in the oven in foil for 30-40 minutes, open the foil 10 minutes before readiness
To prepare the noodles, take a pan and boil water for pasta, add a little salt
If we use frozen vegetables, then as soon as the water in the pan boils, throw in the peas and broccoli for 3-5 minutes. Remove with a slotted spoon and let the water drain. If the vegetables are fresh, then you can simmer only broccoli in water
Boil the noodles in the resulting vegetable broth for literally 3 minutes. If desired, you can add the vegetable packet that comes with the noodles. We drain the water
Place the noodles on a plate, and add the chopped meat and fresh and boiled vegetables
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