Stuffed peppers with sausage and cheese


If you’re looking for an easy and delicious recipe for lunch or dinner, these Stuffed Peppers with Sausage and Cheese are just what you need! Juicy peppers, aromatic sausage, and melted cheese create the perfect combination in this dish that will not leave anyone indifferent


Ingredients :

6 – medium peppers (color of your choice)
200 gr – of sausage
100 gr – of hard cheese
2 – tablespoons mayonnaise
1 – onion
Salt and pepper to taste

Method :

Peppers need to be washed and cleared of seeds and membranes. To prevent the peppers from falling apart during cooking, leave the bottom intact, and the tops need to be cut off to make lids, or you can simply cut them off. Dry them with a paper towel

Preparing the filling :

I cut the sausage and onion into small pieces. I grate hard cheese. Combine sausage, onion, cheese, and mayonnaise in a large bowl. Add a pinch of salt and pepper and mix all the ingredients well

Stuffing peppers :

I fill each pepper with the resulting filling. Place the stuffed peppers in a baking dish or on a baking sheet lined with parchment. I put the pan in the oven, preheated to 180 degrees, and cook the dish for 30-40 minutes until the peppers are soft and golden

Serving :

I let the dish cool slightly and then serve. I decorate with greenery if desired

By following this recipe, you can easily and quickly prepare this dish that will delight your family and guests

Try stuffed peppers with sausage and cheese and enjoy the taste

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