the Best Recipe for cutlets with vegetables


I think that every housewife wants to have at her disposal a recipe that can be easily updated and prepared very quickly. If you don’t already have this in your home, I advise you to pay attention to this recipe for cutlets with vegetables! It performed well even among those who don’t like vegetables (yes, kids eat them on both cheeks), so you’ll love them too


ingredients :

1 kg of minced chicken
1 small zucchini
100 grams of cooked rice
1 onion
1 small carrot
2 eggs
Paprika, dried garlic, pepper, salt
Butter paper
As I noted above, the recipe can be updated – remove some vegetables, add others, and you can also safely refuse rice. In any case, it will turn out very delicious!

Method :

First, grate the zucchini, squeeze it, and add it to the minced meat

Then prepare the frying: finely chop the onion, grate the carrots, and fry together until golden brown. Add the minced meat and zucchini

Next, add the undercooked rice, but this is optional

Sprinkle all ingredients with paprika, dried garlic, pepper, and salt (a little salt). Add 1-2 eggs and mix well

Now we decide how we will cook: frying, baking, or steaming. We form cutlets with wet hands and place them on something that will help you cook. If using the oven, place parchment paper on a baking sheet

Bake it for 25-30 minutes at 180 degrees. Fry on both sides. But with a double boiler, I can’t tell the exact time and haven’t tried it

Serve ready-made cutlets with any side dish – best vegetable salad

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