Amazingly delicious pie
eggs – 3 pcs.
Sour cream 15-20% fat – 200 g
Flour – 150 g
Baking powder – 7 g
Salt – 1 tsp without a slide
Minced meat – 500 g
Onion – 1 pc.
Spices to taste (pepper, curry, paprika, salt)
Green onions – small bunch
Mozzarella cheese – 200 gr. (any hard one can be)
For the filling, cut one onion into small cubes and fry it in vegetable oil. Then add 500 g of minced meat, minced meat will suit your taste. Fry, salt, and add spices to taste. We fry until cooked and cool.
Grate the cheese on a coarse grater.
Finely chop a small bunch of green onions, I have about 50 grams.
Break three eggs into a bowl. Beat with a mixer at low speed, for about one minute. If you don’t have a mixer, you can use a whisk.
Then add sour cream and salt, and mix with a mixer.
Add flour and baking powder. Mix with a mixer until smooth.
Pour half of the dough into the mold. I have a silicone form with a width of 24 cm.
We spread the minced meat on the dough and spread it over the entire surface of the dough. The next layer is green onions.
Approximately 150 g of hard cheese.
Pour the rest of the dough on top and sprinkle with cheese. Heat at 180 degrees on a preheated stove for around 30 minutes.
Cool the finished cake in the form for about 5 minutes, and then serve it to the table.
This recipe is so simple that even a novice hostess can handle it. The pie is delicious both hot and cold, I’m sure you will want to cook it more than once.