I propose to cook a fragrant, airy, delicious honey cake on kefir. When baking, the dough increases in volume and the cake is very soft. It is very easy to prepare, anyone can do it. Honey is added not for good, but for taste and aroma.
Semolina 1 cup
flour 1 cup
Sugar 1 cup
Kefir 1 cup
Honey 1 tbsp.
Soda 0.5 tsp
Salt 1 pinch
Cinnamon 1 teaspoon
Semolina and kefir should be properly combined in a bowl before being left for an hour.
Beat the eggs well with a mixer with sugar, salt, and cinnamon, add to the swollen semolina, sift the flour there, pour in the honey, and mix with a mixer. Then add soda, beat a little, and pour the resulting mixture into a greased form. Leave for 10 minutes
Send to the oven for 30 minutes, the readiness to check with a toothpick – it should be dry.
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