as the zucchini ripens, the pancakes from them with cheese gradually become on duty. They are quick and easy to prepare with minimal effort. It is impossible to spoil the dish, even if you do not have a specific recipe – no matter how you knead the dough, it will still be delicious.
zucchini (medium) – 1 piece
onion – 1 piece
egg – 1 piece
hard cheese – 50-60 g
garlic – 1-2 cloves
dill greens – 0.5 bunch
flour – 2 cm. l.
salt, ground black pepper – to taste
vegetable oil – for frying
Measure the zucchini on a large scale. Wring out and drain the liquid.
Cut the onion into thin small pieces and add to the zucchini.
Also, add an egg.
Mix the mass, and pepper and add the cheese, measured on a large measure.
Chop the dill, finely chop the garlic and also add to the squash mass.
Pour in the flour, mix everything thoroughly, and only after that add salt to taste (in this way, less liquid is released from the zucchini).
Stir again. Fry the pancakes, laying out with a spoon on a frying pan with heated vegetable oil, from two sides until golden brown on medium heat.
Unusually delicious, tender pancakes from zucchini with cheese served with sour cream.
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