Best Potato pizza

4 potatoes and in 10 minutes. We take the filling as desired, some have chicken, and some have sausage. The point is potato dough, which is cooked in a frying pan and a short period



4 pcs – potatoes
salt, pepper – (to taste)
1 pc – egg
flour – 2 tbsp (without slide)
2 tbsp – mayonnaise
100-150 gr – boiled sausage
100-150 gr – smoked sausage
100 gr – cheese
1-2 pcs – tomato

Method :

Prepare the filling, boiled and smoked sausage, and cut the tomato into strips. Grate 100 grams of cheese on a coarse grater. Grate 4 medium potatoes on a coarse grater, beat in one egg, add salt and black pepper to your taste, add 2 tablespoons of flour, and mix everything thoroughly until smooth. Place the potatoes in a heated frying pan with oil and distribute evenly throughout the frying pan. Fry until golden brown, about 5 minutes, over medium heat. Grease the fried side with mayonnaise, lay out tomatoes, and sausage, and sprinkle with grated cheese on top, cover with a lid, and fry for about 5-10 minutes. Place the finished pizza on a plate and serve

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