400 g – Curd
100 g -Sour cream
1/2 cup – Semolina
3 tsp -Sugar
Raisins – to taste
1/4 tsp – Vanilla sugar
1 tbsp. l. – Vegetable oil
pour raisins into cold water for 20 minutes, drain the water, scald with boiling water, and let dry.
Combine cottage cheese and other ingredients, except for butter, and mix thoroughly. Let the block stand for about 35 minutes
Lubricate the baking dish with oil and spread the curd mass. Top with a spoonful of sour cream.
Bake for 40 minutes at a temperature of 160 ° C.
Vanilla is a beautiful plant whose pods have an amazing aroma and therefore are highly valued.
Vanillin is a very “strong” additive. The recommended dose of vanillin: for 1 kg of dough – only 1 gram. If you add too much of it, then the baking will have a specific bitter taste, and the aroma can become frankly intrusive.
Vanilla sugar can be obtained in two ways. First, mix natural crushed vanilla with sugar or powdered sugar. Secondly, mix artificially obtained vanillin with sugar. Vanilla sugar, prepared in a second way, is more common and cheaper. But it is worth buying the first option with natural vanilla.