Delicate Cake With Blackcurrant


ingredients :

125 g butter
2 eggs
150 g sugar
150 g flour
1 sachet of baking powder
1 sachet vanilla sugar
200 g blackcurrant
tbsp. l vegetable oil for lubricating the form ⠀

Method :

Beat soft butter with sugar.

Add eggs one at a time and beat the whole mass until it increases in volume.

Add sifted flour, baking powder, and sugar with vanilla. The mixture is stirred until a homogeneous consistency is obtained.

Add processed black currants to the dough. Mix and put the whole mass into a heat-resistant form, greased with vegetable oil. Bake the cake at a temperature of 200 gr for 30 – 35 minutes.

Serve with beautiful fresh berries.

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