Lavash – 100 g
Milk – 130 ml
Eggs – 2 pcs
Boiled eggs – 2 pcs
Cheese – 40 g
Green onion – a bunch
For the pie, we need 100 g of pita bread. I roll the pita leaf into a tube and cut it into circles.
Sliced pita bread is placed in a deep bowl. Lavash pours 130 ml of milk and adds 2 eggs there. Mix all this.
Next, cut into cubes 2 boiled eggs. Chop up a bunch of green onions. Grate 40 g of cheese.
Add all these ingredients to pita bread. A little salt and pepper. We mix everything well.
Grease a baking dish (I have 22×15) with vegetable oil. We shift the dough from pita bread into a mold and set it to bake in a preheated oven to 180 C for 20-25 minutes.
Lavash pie with egg and green onions is ready. Pie is a good breakfast or snack option.
I love recipes for pita bread, and pastries from it especially. Lavash makes quick pies and has no problems with the dough at all.