pumpkin dessert I make instead of candy


Cut the pumpkin into pieces, place in a cooking pot, and add water. Place the pan with the pumpkin over medium heat, bring to a boil, and cook for 3-5 minutes until tender



900 gr – Pumpkin
100 gr – Sugar
1 tsp – Vanilla sugar
2 tbsp – Lemon juice
7 – 8 tbsp – Corn starch
40 gr – Raisins

For deboning :

2 tbsp – Corn starch
2 tbsp – Powdered sugar
25 -18 – Mold size


Dilute cornstarch with water and stir until smooth

Grind the finished pumpkin into a puree in a blender. Add sugar, vanilla sugar, lemon juice and raisins. Heat the sugar over medium heat, stirring regularly, until it melts

Pour starch diluted with water into the pumpkin puree in a thin stream, stirring constantly

When the mass becomes thick and viscous, pour it into the mold. Let the dessert cool completely

Remove the cooled dessert from the mold and cut into pieces of any shape

Pieces of dessert can be rolled in powdered sugar and starch. But keep in mind that the dessert becomes moist over time

We liked the dessert better in its pure form. Bon appetit

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