These vanilla cupcakes are eaten with the wonderful cream topping before they cool, the melting filling and creamy glaze are an incredible pleasure Ingredients : Dough : 520-550 gr – flour 240 ml – milk Seven grams of dry yeast ...

I was amazed at how such an ordinary salad with fresh vegetables can become delicious! It can be made so unusual and tasty by using a very interesting dressing of honey, mustard, vinegar, sunflower or olive oil, and garlic. This ...

Today we will prepare Squid marinated with carrots and onions or (Korean-style squid at home) You can cook using vinegar, whichever you prefer. This time I took table vinegar – the snack turned out excellent, just like from the store! ...

I want to indulge in donuts, but baking in oil is so harmful! I suggest you try baking donuts in the oven! Delicate, airy dough, chocolate glaze Ingredients : 100 ml – milk 1 tbsp. l – sugar 1 tbsp. ...

This potato side dish is quick to prepare and has a simply wonderful taste thanks to the fried greens. Just a few simple materials and some patience will do. Preparation and cooking will take no more than 25 minutes since ...

This pie has a wonderful dough and a juicy, incredibly aromatic filling. This dough is kneaded in a matter of minutes. It bakes perfectly with any fillings, it turns out slightly crumbly, and porous with a wonderful taste. I use ...

Today I want to share a salad recipe with chicken and oranges that I came up with from what was in the refrigerator and is suitable for those who are on a diet and not so much ingredients : 300 ...

Pasta is usually the star of the show in pasta salads, but that’s not quite the case with this vibrant recipe. The abundance of garden-fresh vegetables in this California spaghetti salad, so full of flair and color, is almost hard ...

This is a recipe you should preserve and use frequently. a delicious fruit salad. That’s just my opinion, so don’t accept anything at face value. Make it yourself, and you’ll be completely persuaded. It assembles quickly and tastes fantastic Ingredients ...

Almost everyone has an opinion about what should and should not be added to chili peppers. Beans… or no beans at all? Ground beef or sliced ​​meat? Or is there no meat at all? Are the tomatoes okay? The debate ...